Creamy pesto pasta with camembert bacon and chicken
Creamy pesto pasta with camembert bacon and chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy pesto pasta with camembert bacon and chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy pesto pasta with camembert bacon and chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Creamy pesto pasta with camembert bacon and chicken is something which I have loved my entire life. They’re nice and they look wonderful.

Here's what you need: bacon, boneless, skinless chicken breasts, salt, pepper, garlic powder, onions, garlic, spinach, milk, fettuccine, pesto, parmesan cheese Cook until the chicken is no longer pink, then remove from the pot and set aside. Add the onions and garlic and cook to the pot and cook until. Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy pesto pasta with camembert bacon and chicken using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Creamy pesto pasta with camembert bacon and chicken:
  1. Make ready 400 grams penne/pasta
  2. Make ready 2 large chicken breasts cut into bite size pieces
  3. Make ready 8 slice bacon chopped
  4. Get 1 medium Red onion chopped
  5. Get 1 clove garlic minced
  6. Make ready 1/2 cup Basil pesto
  7. Prepare 300 ml heavy cream
  8. Make ready 1/4 cup white wine
  9. Prepare 1 cup Reserved water from pasta
  10. Make ready 250 grams Camembert cheese, rind trimmed off and cut into small chunks
  11. Make ready olive oil
  12. Prepare salt
  13. Make ready salt and pepper

Cut one pound of boneless, skinless My family loved it. I did read the comments beforehand and I cooked two slices of bacon and used. I'm such a sucker for creamy pasta dishes so this chicken and pesto pasta is one of those easy recipes that I make all the time! Add your chicken to the skillet and cook until browned and cooked throughout. (I just cut open my biggest piece I added bacon as suggested and baby artichoke hearts.

Steps to make Creamy pesto pasta with camembert bacon and chicken:
  1. Cook pasta in boiling water. (Add salt to taste and olive oil to prevent sticking after it's drained)
  2. While pasta is cooking add oil to a separate pan and cook through chicken until tender (season to taste) when it's finished remove to a bowl and set aside, covered with foil.
  3. When pasta is cooked scoop out your reserve water, drain pasta and leave to the side in the colander
  4. Pre heat oven to 350°F (180c)
  5. Give your pan a good wipe. Re-oil and add bacon, frying until just slightly cooked.
  6. Add onion to the pan and fry until just translucent, then toss in the garlic, give it another minute or so, until everything is done to your liking, then give it a good stir.
  7. Splash in the wine to deglaze the pan, give the bottom a bit of a scrape to bring up the flavors and let it cook off for a bit.
  8. Pour in about 1/3 cup of your reserved water (save the rest if you prefer to thin your sauce out later) mix in your cream and the pesto, stirring to get a good mix.
  9. Return chicken to your pan and give it a good stir.
  10. Now slowly add the pasta, tossing to get a good coat on all the noodles. (you can leave some out if you prefer the dish to be saucier)
  11. Continue cooking over medium heat (with a slight bubble) to let everything cook together. Give it a taste, you'll know when it's ready.
  12. Transfer to a baking dish (or just use your pan if it's oven safe) Then cover the top with little chunks of the camembert cheese.
  13. Pop in the oven for about 10 minutes or until cheese is nice and melted.
  14. When cheese is melted give it a really good stir through so it spreads throughout the dish, then return to the oven for another five minutes or so.
  15. Remove from oven, allow it to cool and then enjoy.

I'm such a sucker for creamy pasta dishes so this chicken and pesto pasta is one of those easy recipes that I make all the time! Add your chicken to the skillet and cook until browned and cooked throughout. (I just cut open my biggest piece I added bacon as suggested and baby artichoke hearts. Then, make this chicken and bacon pasta! Cream sauce absorbs the wonderful flavors from the ingredients in the recipe, and Combine basil pesto with sun-dried tomatoes, mushrooms, chicken and short pasta (penne) in this delicious Mushroom Chicken Pasta with creamy Pesto sauce and. Italian Chicken Skillet with Spinach and Bacon.

So that’s going to wrap this up with this exceptional food creamy pesto pasta with camembert bacon and chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!