Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade hush puppies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Hush Puppies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade Hush Puppies is something that I’ve loved my whole life. They are nice and they look fantastic.
Why do my hush puppies fall apart? The key to keeping hush puppies together is making sure the oil is heated to the correct temperature. Hush puppies are made up of corn meal batter that has garlic powder, onion powder and a hint of paprika for some added spice. The cornmeal batter has flour, cornmeal, a little sugar and buttermilk as a sweetener and aiding in smoothing the batter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade hush puppies using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Hush Puppies:
- Prepare 1 bowl (for batter)
- Take 1/2 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1/2 cup Yellow corn meal
- Prepare 1 cup all-purpose flour
- Make ready 1/2 milk
- Make ready 4 tsp granulated sugar
- Get 1 pinch ground black pepper
- Prepare 1 tsp Old bay seasoning
- Take 1 tsp butter
- Prepare 1 egg
- Take 1/2 onion, minced
- Prepare 2 cup vegetable oil
In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt and cayenne. Add buttermilk, onion, egg and chives and stir until just combined. Very good recipe, turned out great. I like sweet hush puppies so I added a little sugar.
Steps to make Homemade Hush Puppies:
- Mix all dry ingredients together (baking soda, flour, corn meal, sugar, salt, old bay seasoning, black pepper) in a bowl. Make sure the mixture is free of lumps.
- Melt the butter.
- Combine the dry mixture with the egg, milk, and butter in the bowl. (The batter must have a thick consistency; if it is milky add more flour)
- Mince the onion and add to the batter.
- Pour 2 cups of vegetable oil in a saucepan and heat. (TEST: if oil is hot, sprinkle with a pinch of flour. It must sizzle)
- Add a tablespoon of batter to the hot oil. (about four to six will fit)
- Let them cook for about five to eight minutes.
- Take them out and place on a paper towel or cookie rack to cool for about two minutes.
- Serve and enjoy!
Very good recipe, turned out great. I like sweet hush puppies so I added a little sugar. To the reviewer that thought the batter was too runny, add small equal parts of flour and corn meal until you get the right thickness. For homemade hush puppies, opt for a fine- to medium-grind cornmeal, and spring for stone-ground. Mass-market cornmeal can give the fritters an unappealingly gritty texture.
So that is going to wrap it up for this special food homemade hush puppies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
