Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked pork meatball pasta bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve these slow cooked meatballs with your favorite pasta. The meatballs ended up tasting great! They had a good texture and flavor. Slow-cooker meatballs are really more of a cooking technique than a recipe.
Slow cooked Pork Meatball Pasta bake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Slow cooked Pork Meatball Pasta bake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
- Get 260 g sausage meat (approx. 4 thick good quality sausages)
- Get 15 g dried porcini mushrooms
- Prepare 130 g cherry tomatoes
- Make ready 1 medium pepper
- Make ready 15 g ginger
- Make ready 1 chicken stock cube
- Take 1 medium celery
- Prepare 3 cloves garlic
- Make ready 1 tsp fennel seeds
- Take 2 tbsp soy sauce
- Take 1 medium courgette
- Make ready 125 g wholewheat fusilli pasta
- Get 40 g mature cheddar cheese
The perfect homemade spice blend makes it great for sandwiches, tacos and more!! Everyone is sure to love this amazing slow cooker pulled pork. The perfect blend of spices make it tender and so flavorful. Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese.
Steps to make Slow cooked Pork Meatball Pasta bake:
- Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
- To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
- Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
- Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
- Place on the lid and cook on low for 7 hours.
- Pre heat an oven to 180°C
- Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
- Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
- Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.
The perfect blend of spices make it tender and so flavorful. Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese. Once baked, they're topped with cooked pasta, an easy smoky sauce and a big pile of cheese, before being baked in the oven until bubbling and melty. This one will feed you for days with its cheesy goodness and meatball heartiness. Try these slow cooker meatballs for a tasty family meal.
So that’s going to wrap this up with this special food slow cooked pork meatball pasta bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
