Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and shrimp rice bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.set pot to the side. This is really easy and good.

Spinach and Shrimp Rice Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach and Shrimp Rice Bake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Make ready 4 pounds shrimp (peeled and deveined)
  2. Prepare 4 cups minute rice
  3. Prepare 2 cans low sodium chicken broth
  4. Take 1 (16 ounce) bag frozen chopped spinach
  5. Make ready 6 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Prepare 1/8 teaspoon crushed red pepper
  8. Take 1 tablespoon oregano leaves
  9. Take 1 tablespoon Sazon with achiote
  10. Get 1 onion, sliced
  11. Get Olive oil cooking spray
  12. Get 2 cups shredded cheddar cheese OR any other cheese you have

Cook the shrimp evenly on both sides until pink, about two minutes. Add the spinach and saute until wilted, about two minutes. Remove the garlic, spinach, and shrimp from the heat and set it aside. Add the wine, baby bok choy and mushrooms to the same skillet.

Instructions to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

Remove the garlic, spinach, and shrimp from the heat and set it aside. Add the wine, baby bok choy and mushrooms to the same skillet. Heat over medium and stir for about three minutes. Add the rice, green onion and spinach. Squeeze all water from the spinach.

So that is going to wrap this up for this exceptional food spinach and shrimp rice bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!