Cornmeal Waffles
Cornmeal Waffles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cornmeal waffles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream. Preparing your waffle batter with the blender gives the waffles a very light, airy texture. Not to mention, it makes clean up a snap since you use the same container to mix and pour.

Cornmeal Waffles is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cornmeal Waffles is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cornmeal waffles using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal Waffles:
  1. Take Dry Ingredients
  2. Take 1/2 cup all-purpose flour
  3. Prepare 1/2 cup cornmeal
  4. Get 2 tsp sugar
  5. Take 4 tsp baking powder
  6. Get 1/2 tsp salt
  7. Get Wet Ingredients
  8. Make ready 2 eggs
  9. Prepare 2 cup milk
  10. Make ready 1 tsp vanilla
  11. Get 1 tbsp vegetable oil

Cook corn meal, water, and butter or shortening in a double boiler for ten minutes, stirring frequently. Sift flour, salt, baking soda together. Beat eggs until very light and add to cornmeal mush. Add sifted flour mixture alternatively with milk and stir thoroughly.

Instructions to make Cornmeal Waffles:
  1. Heat waffle iron.
  2. Beat the eggs in a large bowl. Add milk, vanilla and oil.
  3. Mix flour, cornmeal, baking powder, salt and sugar.
  4. Mix dry ingredients and milk mixture together. This will be a very thin batter. If you like thicker batter just add 1/4 cup more of flour and 1/4 cup cornmeal.
  5. Pour 1/2 cup batter for each waffle on the waffle iron. Stir batter before each time you measure the 1/2 cup. That way all the cornmeal is blended and not at the bottom.
  6. Serve hot and enjoy with syrup, apple butter, or jam.

Beat eggs until very light and add to cornmeal mush. Add sifted flour mixture alternatively with milk and stir thoroughly. Add enough buttermilk or sour milk to make a thin batter. Cornmeal works magic in waffles: It sweetens and lends whatever it's blended with a warm, golden glow. It also delivers the kind of crisp and crunch that won't wilt under fire.

So that’s going to wrap this up for this exceptional food cornmeal waffles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!