Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon ricotta pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Ricotta Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bacon Ricotta Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
making ricotta, peas & bacon pasta. Bring a large pot of water to a boil. Then add a generous handful of Kosher salt. A classic northeast Italian dish- pasta with peas, bacon, and ricotta mixed with Parmigiano and Fusilli pasta with garden fresh peas, cured bacon, and ricotta.
To begin with this recipe, we must prepare a few ingredients. You can have bacon ricotta pasta using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Ricotta Pasta:
- Make ready 1 onion (chopped)
- Make ready 2 gloves garlic (finely chopped)
- Get 250 g pasta (any type)
- Get 250 g ricotta cheese
- Prepare 100 g baby spinach
- Make ready 250 g mushrooms (chopped)
- Get 1 can tomato relish
- Take 250 g bacon (or chicken if you prefer)
- Get Oil / butter for frying
- Get Water (for pasta)
- Get to taste Salt and pepper
Cook the pasta al dente, follow the instructions on the. This pasta is made in one pan, making it so easy to prepare for a family weeknight dinner. This pasta dish shows them off, their green bright against a creamy ricotta dressing and flavorful bacon. Look for bite-sized ruffled pasta that will catch and hold the beans and sauce.
Steps to make Bacon Ricotta Pasta:
- Preheat oven to 180°C
- Boil water and add a little bit of oil to prevent pasta from sticking. Boil and strain into baking dish.
- Melt butter / oil in a pan. Chop onion and garlic and fry until golden brown and soft
- Fry the bacon until brown and crispy.
- Chop the mushrooms and fry until soft.
- Heat 1 can of tomato relish / sauce. Pour over pasta.
- Pour the ricotta cheese into the pan and heat (do not boil). Add baby spinach to the cheese and mix together.
- Mix all ingredients together and sprinkle with cheese. Bake for about 15min (just until the cheese melts.
- Garnish with fresh basil and serve hot.
This pasta dish shows them off, their green bright against a creamy ricotta dressing and flavorful bacon. Look for bite-sized ruffled pasta that will catch and hold the beans and sauce. Drain the pasta well and toss with the greens for a minute to let the juices absorb into the pasta. To serve, layer the pasta with a big spoonful of sauce, a few broiled tomatoes, a dollop of ricotta, and the bacon. If you're a fan of bacon and cheese, you will love this spaghetti with bacon and ricotta.
So that’s going to wrap it up with this special food bacon ricotta pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
