Blackberry Cornmeal Cake
Blackberry Cornmeal Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, blackberry cornmeal cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In another bowl, whisk together buttermilk, eggs, and melted butter; pour over flour mixture, whisking to combine. In a medium bowl, whisk together the buttermilk, vanilla bean paste and eggs. Alison Roman's Crushed Blackberry and Cornmeal Cake.. accessible, and exactly what I want on both a lazy weekend and a busy weekday. This cake is from Roman's most recent cookbook, Nothing Fancy: Unfussy Food for Having People Over, which provides recipes for no fuss entertaining - and this cake is the perfect example.

Blackberry Cornmeal Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Blackberry Cornmeal Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry Cornmeal Cake:
  1. Prepare 1 1/4 cup all purpose flour (spooned and leveled)
  2. Prepare 1/2 cup yellow cornmeal
  3. Get 2 tsp. baking powder
  4. Prepare 1 tsp. salt
  5. Make ready 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
  6. Make ready 1/2 cup buttermilk
  7. Prepare 2 large eggs
  8. Take 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
  9. Make ready 2 containers fresh blackberries

In a large bowl, combine the flour, the cornmeal, the sugar, baking powder and salt. Then add the eggs, the milk, and melted butter and oil. Then top with dollops of the blackberry sauce. A few hundred pins and a fair bit of googling turned up a delicious sounding cake recipe I thought looked great!

Steps to make Blackberry Cornmeal Cake:
  1. Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
  2. In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
  3. In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
  4. Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
  5. Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
  6. Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.

Then top with dollops of the blackberry sauce. A few hundred pins and a fair bit of googling turned up a delicious sounding cake recipe I thought looked great! With some fresh blackberries thrown in, we were less than an hour away from a delicious brunch dish. In another bowl, whisk together buttermilk, eggs and butter, then stir into flour mixture. Spread batter into prepared baking dish.

So that’s going to wrap it up for this exceptional food blackberry cornmeal cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!