Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, corn nuggets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn Nuggets is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Corn Nuggets is something that I’ve loved my entire life. They’re fine and they look wonderful.
Save On Corn Nugget at Walmart. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
To get started with this recipe, we must prepare a few components. You can cook corn nuggets using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn Nuggets:
- Get 1 can cream of corn
- Prepare 1 can whole kernel corn
- Make ready 1/2 cup yellow corn meal
- Get 1/2 cup all purpose flour
- Take 1/2 cup sugar
- Prepare 2 eggs
- Take 1 cup milk
- Take 1 quart vegetable oil
A little bit at a time, mix in the liquid until the dough forms a ball. This is a terrific sweet corn nugget recipe that can be fried or baked. Very simple to make and less messy than other nugget recipes. In a medium bowl, stir together the creamed corn and drained whole kernel corn.
Instructions to make Corn Nuggets:
- mix can of cream corn and whole kernel corn in a medium bowl. place a greased foil sheet over a baking pan and spoon out mixture into about 20 chunks (they will eventually flatten but that's ok) Freeze for several hours
- great a skillet with about 1 inch vegetable oil (or you may use a deep fryer following the manufacturer's directions)
- in a medium bowl mix corn meal, flour, sugar (I added a bit more because I'm so sweet!), eggs and milk (I used vanilla soy milk because I'm lactose intolerant) to make a thick waffle-like batter
- completely coat each corn nugget/Pattie with the batter and drop into hot oil. depending on the heat of your oil, these may cook fairly quickly. however don't have the heat too high or the batter will cook and you corn may still be frozen!
- remove corn nuggets/Patties with a spatula and place on a plate covered in paper towels to drain.
- enjoy!
Very simple to make and less messy than other nugget recipes. In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. You'll love making these corn nuggets and so will your family. In a medium bowl, stir together the creamed corn and drained whole kernel corn.
So that’s going to wrap it up with this exceptional food corn nuggets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
