Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian wedding soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants. Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat.
Italian wedding soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Italian wedding soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook italian wedding soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian wedding soup:
- Get meatballs
- Take 1 small onion. grated
- Take 1/3 cup chopped fresh italian parsley
- Prepare 1 large egg
- Take 1 tsp minced garlic
- Prepare 1 tsp salt
- Make ready 1 slice fresh white bread crust trimmed, torn into small pieces
- Prepare 1/2 cup grated parmesan
- Get 8 oz ground beef
- Prepare 8 oz ground pork
- Get 1 freshly ground black pepper
- Make ready soup
- Make ready 12 cup low sodium chicken broth
- Take 1 lb curly endive or escarole chopped
- Get 2 large eggs
- Prepare 2 tbsp freshly grated parmesan
- Make ready 1 salt and freshly ground pepper
- Prepare 1/2 box acini di pepe pasta
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like.
Steps to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.
The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. Hard to talk about soup this time of year when it is almost one hundred degrees but before we know it fall will be here and soup will be on the agenda. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!
So that is going to wrap it up for this exceptional food italian wedding soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
