Cast Iron Skillet Corn Bread
Cast Iron Skillet Corn Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron skillet corn bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smithey Ironware is the chef's choice for cast iron skillets. Check Out Cast Iron Skillet Corn Bread On eBay. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder. A simple, slightly sweet corn bread made in the versatile cast-iron skillet.

Cast Iron Skillet Corn Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cast Iron Skillet Corn Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Skillet Corn Bread:
  1. Get 1 1/4 cups coarsely ground cornmeal
  2. Make ready 3/4 cup all purpose flour
  3. Make ready 1/4 cup granulated sugar
  4. Take 1 teaspoon kosher salt
  5. Get 2 teaspoon baking power
  6. Prepare 1/2 teaspoon baking soda
  7. Make ready 1/3 cup whole milk
  8. Take 1 cup buttermilk
  9. Make ready 2 eggs
  10. Prepare 8 tablespoons butter, melted

Serve it with Honey along side of my homemade Chili. A cast-iron skillet is essential to Southern cornbread. As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. Our grandmothers often used lard and bacon grease.

Instructions to make Cast Iron Skillet Corn Bread:
  1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
  2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
  3. Take the cast iron skillet out of the oven reduce oven temperature to 350°.
  4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.

As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. Our grandmothers often used lard and bacon grease. I use bacon grease if I have it on hand; otherwise, I use butter. Tips for Making Cast Iron Skillet Cornbread. If you are planning to buy a new cast iron skillet before making this recipe, make sure that you "season" it before using.

So that is going to wrap this up with this exceptional food cast iron skillet corn bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!