Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream corn. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream Corn is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cream Corn is something which I have loved my entire life. They are fine and they look fantastic.
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
To begin with this particular recipe, we have to prepare a few components. You can have cream corn using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Corn:
- Take 1 (10 ounce) package frozen kernel corn, thawed
- Take 1 //2 cup heavy cream
- Get 1/2 tsp salt
- Take 1 tbs sugar
- Prepare 1/8 tsp pepper
- Get 1 tbs butter
- Get 1/2 cup milk
- Make ready 1 tbs all-purpose flour
- Make ready 1/4-1/2 cup parmesan cheese
If you find that your creamed corn is a little runny you have a few options. Use heat: Stir on the stove top a little longer letting the extra moisture evaporate. Creamed Corn is a tasty, classic side dish made with corn, heavy cream, butter, sugar, a pinch of cayenne, milk and cheese. We are just about one week away from Thanksgiving!
Steps to make Cream Corn:
- Preheat oven to 350.
- Mix the corn, cream, salt, sugar, pepper and butter.
- In a separate bowl whisk together the milk and flour, stir into the corn mixture.
- Stir in the parmesan cheese.
- Pour into a greased baking dish.
- Bake for 30-45 minutes until golden brown.
Creamed Corn is a tasty, classic side dish made with corn, heavy cream, butter, sugar, a pinch of cayenne, milk and cheese. We are just about one week away from Thanksgiving! I haven't even had to think about the menu. I do know that every holiday dinner calls for a few fantastic vegetable side dishes. Creamed corn is made by combining pieces of whole sweetcorn with the starchy, milky residue from pulped corn kernels scraped from the cob.
So that is going to wrap it up with this exceptional food cream corn recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
