Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchilada Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Enchilada Bake is something that I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large skillet over medium heat, heat oil. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Bake:
- Get 12 Oz Rotisserie Chicken, shredded (about 3 cups)
- Take 1 Onion, rough diced
- Make ready 1 cup unsalted chicken stock
- Make ready 1 Tbsp All Purpose Flour
- Get 1 1/2 Tbsp Chilli Powder
- Take 2 Tsp Ground Cumin
- Prepare 3/4 Tsp Garlic Powder
- Make ready 1/2 Tsp Crushed Red Pepper Flakes
- Get 1/4 Tsp Salt
- Get 1 (15 Oz) Can unsalted Tomato Sauce
- Prepare 1 Can Fire Roasted Tomatoes
- Make ready 1 Can Black Beans or Frijoles Negro, drained
- Prepare 4-6 (6 inch) Corn Tortillas
- Make ready 3 Oz pre shredded Mexican blend cheese
- Get Fresh Cilantro
- Prepare Sour Cream and Guacamole for Serving
Top with remaining enchilada sauce; sprinkle with cheese. If desired, serve with lettuce, tomato, sour cream and olives. Pour remaining sauce over top; sprinkle with remaining cheese. It's cheesy, it's spicy, it's sinfully delicious.
Steps to make Chicken Enchilada Bake:
- Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
- Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
- Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
- Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.
Pour remaining sauce over top; sprinkle with remaining cheese. It's cheesy, it's spicy, it's sinfully delicious. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. THIS ENCHILADA CASSEROLE is everything you love about enchiladas in easy casserole form - a quick and simple meal the whole family will love! This chicken enchilada casserole recipe is the epitome of Mexican comfort food and about to become a new repeat favorite!
So that’s going to wrap it up with this special food chicken enchilada bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
