Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian wedding soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian Wedding Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Italian Wedding Soup is something that I have loved my entire life. They are fine and they look fantastic.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants. Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup:
- Make ready 1 For the meatballs
- Get 3/4 lb ground beef
- Get 3/4 lb ground pork
- Take 2/3 cup bread crumbs
- Make ready 4 clove gatlic minced
- Make ready 1 1/2 tsp oregeno
- Get 1 1/2 tsp basil
- Take 2 tsp parsley
- Prepare 1/4 cup parmesan cheese
- Take 3 tbsp milk
- Get Soup
- Make ready 2 tbsp olive oil
- Make ready 1 cup minced yellow onion
- Get 1 cup diced onion
- Make ready 3/4 cup diced celery
- Take 10 cup chicken stock
- Prepare 1/2 cup white wine
- Prepare 1 1/2 cup Ditalini or other small pasta
- Prepare 6 oz baby spinach washed and trimmed
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like.
Instructions to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. Hard to talk about soup this time of year when it is almost one hundred degrees but before we know it fall will be here and soup will be on the agenda. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!
So that’s going to wrap it up for this exceptional food italian wedding soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
