Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatball stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meatball Stroganoff is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Meatball Stroganoff is something that I have loved my whole life.
Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal. This easy meatball stroganoff is scratch-made in an easy-to-prepare sour cream gravy made without using canned soups or frozen meatballs. Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream. Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball stroganoff using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Stroganoff:
- Make ready 1 FOR MEATBALLS
- Take 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
- Get 2 tbsp fine minced onion
- Prepare 2 clove minced garlic
- Get 4 oz grated mixed cheese, I used parmesan, romano and asiago
- Take 1/4 cup fresh bread crumbs
- Prepare 3 tbsp heavy cream
- Get 8 oz whole milk ricotta cheese
- Take 1 large beaten egg
- Get 1/4 tsp dryed thyme
- Take 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Make ready 1 tsp hot sauce, such as franks brand
- Make ready 1 FOR SAUCE
- Prepare 12 oz button mushrooms, sliced
- Get 4 shallots, chopped
- Get 2 cup beef broth
- Make ready 1/2 tsp Worcestershire sauce
- Get 2 tbsp brandy, optinal but adds alot of flavor
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp hot sauce such as franks brand
- Take 1 cup sour cream
- Make ready 2 tbsp chopped parsley
- Get 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
- Take 8 oz bow tie pasta, or your favorite pasta cooked and drained
Slow Cooker Meatball Stroganoff Recipe Sometimes you just need a quick, easy, and delicious meal to get on the table after a hard days work. Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! Meatball Stroganoff is one of our favorite weeknight meals.
Instructions to make Meatball Stroganoff:
- MAKE MEATBALLS
- In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
- Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
- Spray a baking sheet with non stick cooking spray. Preheat oven to 375
- Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
- MAKE SAUCE
- In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
- Serve over bow tie pasta. Great with a green salad.
These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! Meatball Stroganoff is one of our favorite weeknight meals. Meatballs seem to be a bit easier for kids to eat than traditional steak stroganoff and my kids actually like it more. Mom and dad don't mind it. You'll be shocked this flavorful, one-pot meatball stroganoff for two calls for so few ingredients.
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