Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed african corn loaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed African corn loaf Richard Scott Cunningham. Steamed African corn loaf step by step. Pull out a microwave safe dish. Place the corn (still in the husk) on your dish and pop it into the microwave.
Steamed African corn loaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steamed African corn loaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed african corn loaf using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed African corn loaf:
- Make ready 3 ears corn
- Get 2 eggs
- Prepare 2 tablespoons melted butter
- Prepare 1/2 cup all-purpose flour
- Get 1/2 cup cornmeal
- Make ready 1 tablespoon sugar
- Get 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
This steamed corn pudding is really popular in Cameroon and some parts of Nigeria. Here is my South African take on the recognizable cornbread, here, in the United States. It is super-moist, with a rich flavorful taste. Next, whisk together the flour, baking powder, sugar, and salt.
Steps to make Steamed African corn loaf:
- Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
- Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
- Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.
It is super-moist, with a rich flavorful taste. Next, whisk together the flour, baking powder, sugar, and salt. I'm continuing my experiments with steamed bread. This time, I'm making steamed corn bread in a loaf pan using an interesting steaming vessel. Steamed corn bread has the color and texture of Boston Brown Bread, but it's made with cornmeal and all-purpose flour rather than a blend of several flours.
So that’s going to wrap this up with this exceptional food steamed african corn loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
