Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø
Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian crispy corn fritters šŸ‡²šŸ‡Ø. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø is something which I have loved my entire life.

Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Place a large non-stick fry pan over medium-high heat. Bakwan Jagung is Indonesian for corn fritters.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian crispy corn fritters šŸ‡²šŸ‡Ø using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø:
  1. Make ready 7 Yellow corn (Cut)
  2. Get 1 Yellow Corn (Shredded)
  3. Make ready 80 g All-purpose Flour
  4. Make ready 100 g Rice Flour
  5. Take 1 Stalk Celery (chopped)
  6. Prepare 1 Egg
  7. Take 4 stalk Green Onions (Chopped)
  8. Make ready 1 Small of Onion (Chopped)
  9. Get 2 Tsp Chicken Flavor(Optional)
  10. Make ready 1 Tbsp White Sugar
  11. Get 1 Tsp Baking Powder
  12. Get 1/4 Cup Water
  13. Get Salt-Pepper (as you needed)
  14. Get Cooking Oil

Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack. Not only serve as snack, this Asian fritter also often serve as side dish. Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels.

Instructions to make Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!šŸ˜‰

Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels. Corn is must-have fresh produce in the summer months. For the fritters: In a large bowl, combine half the corn kernels, garlic, red bell pepper, nutmeg, ground pepper and egg. This dish closely resembles the Philippine ukoy, where vegetables except for the prawns is battered and fried and like ukoy, Bakwan is a popular street food..

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