Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mini corn dogs recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious small bites to be cut, dipped or slathered with sauce. Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs.
Mini Corn Dogs recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mini Corn Dogs recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mini Corn Dogs recipe:
- Prepare 4-5 hot dogs (I used chicken) + 4 - 5 bamboo skewers
- Take 3/4 cup fine yellow cornmeal
- Prepare 1 cup all purpose flour
- Take 1/8 cup granulated sugar
- Get 1/2 tbsp baking powder
- Make ready 1/2 tsp salt
- Make ready 3/4 cup buttermilk
- Prepare 1 medium sized egg
- Get 1 tbsp vegetable oil
- Prepare 1/2 tsp vanilla extract/ 1/2 tbsp maple syrup
- Prepare Vegetable oil, for frying
Beat egg and milk; stir into dry ingredients until a soft dough forms; dough will be sticky. Neither the recipe nor the video show the size of the mini muffin tins by oz. Dredge the hot dogs in cornstarch, gently tapping off the excess. In a large bowl, combine the cornmeal mix, flour and sugar.
Steps to make Mini Corn Dogs recipe:
- In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
- In a seperate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
- Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
- For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
- Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
- Insert the bamboo skewers into the hot dogs.
- Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
- Dip the hot dogs in the corn batter, swirling to evenly coat.
- Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
- With thongs, rotate them in the oil and fry for about 5 minutes. Repeat with the rest of the hot dogs.
- The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe) or mustard. Enjoy!
Dredge the hot dogs in cornstarch, gently tapping off the excess. In a large bowl, combine the cornmeal mix, flour and sugar. Add the buttermilk, whisking until smooth. Holding the ends of the skewers, dip the hot dogs into the cornmeal batter to completely cover the hot dog. How To Make Mini Corn Dogs.
So that is going to wrap it up with this special food mini corn dogs recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
