French tomato, potato, zucchini bake
French tomato, potato, zucchini bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, french tomato, potato, zucchini bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

French tomato, potato, zucchini bake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. French tomato, potato, zucchini bake is something that I’ve loved my entire life. They are fine and they look fantastic.

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper. Janet is the wife of Phil of the PHIL N FLORENCE YT Channel.

To begin with this particular recipe, we have to prepare a few ingredients. You can have french tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French tomato, potato, zucchini bake:
  1. Take 2 tbsp butter
  2. Make ready 2 medium sweet onions chopped
  3. Take nonstick spray
  4. Make ready 1 medium potato
  5. Make ready 1 medium zucchini
  6. Prepare 4 medium plum tomatoes
  7. Take 1 1/2 tsp kosher salt
  8. Prepare 3/4 tsp ground black pepper
  9. Prepare 2 tbsp melted butter
  10. Take 1/3 cup grated parmesan cheese

In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat. When zucchini and tomatoes are ruling the summer, this summer vegetable gratin recipe is just what you need to get rid of any tomatoes that are aboout ready to retire. This super easy and healthy recipe is bequeathed with tomatoes, zucchini squash, kosher salt, black pepper, breadcrumbs and.

Steps to make French tomato, potato, zucchini bake:
  1. Preheat oven 375° Fahrenheit
  2. In a pan melt butter and caramelize the onions
  3. In a 9 inch pie pan coat with nonstick spray. Add onions evenly
  4. Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly.
  5. Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes.
  6. Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!

When zucchini and tomatoes are ruling the summer, this summer vegetable gratin recipe is just what you need to get rid of any tomatoes that are aboout ready to retire. This super easy and healthy recipe is bequeathed with tomatoes, zucchini squash, kosher salt, black pepper, breadcrumbs and. Potato Zucchini Bake recipe - How to make Potato Zucchini Bake. Put the remaining cream, cheese, salt, pepper and oregano over the tomatoes. All Reviews for Italian Zucchini-Topped Baked Potato.

So that is going to wrap it up with this exceptional food french tomato, potato, zucchini bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!