Biscuits and gravy breakfast bake
Biscuits and gravy breakfast bake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, biscuits and gravy breakfast bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Make Your Morning Routine Faster & Easier with Thomas'® Products & Recipes Today Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. Made this three times and tweaked according to a suggestion from another recipe. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish.

Biscuits and gravy breakfast bake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Biscuits and gravy breakfast bake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits and gravy breakfast bake:
  1. Get 1 lb hot or mild country sausage
  2. Make ready 6 eggs beaten with a little salt
  3. Take 8 oz cheese of choice, I used cheddar, shredded
  4. Prepare 2 1/4 cup baking mix
  5. Prepare 2/3 cup milk
  6. Get 4 tbsp butter or margarine
  7. Prepare 2 white country gravy packets
  8. Prepare 2 cups water

This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast. Open cans of biscuits and cut into quarters. Prepare a casserole dish with cooking spray.

Instructions to make Biscuits and gravy breakfast bake:
  1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
  2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
  3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
  4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

Open cans of biscuits and cut into quarters. Prepare a casserole dish with cooking spray. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan. Biscuits and Sausage Gravy This is an old Southern biscuits and gravy recipe that I've adapted.

So that is going to wrap this up with this special food biscuits and gravy breakfast bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!