Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, halloween bloody baked rats with oozy guts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
Halloween Bloody Baked Rats With Oozy Guts is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Halloween Bloody Baked Rats With Oozy Guts is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook halloween bloody baked rats with oozy guts using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Halloween Bloody Baked Rats With Oozy Guts:
- Get 2 lbs ground beef
- Prepare 1/2 onion, chopped
- Take 1 egg, beaten
- Take 1 cup dry bread crumbs
- Take 1 (1.25 ounce) packet meatloaf seasoning mix
- Get 1 cup cubed Cheddar cheese
- Prepare 3 (10 ounce) cans tomato sauce
- Prepare 1 cup white sugar
- Get 1 tablespoon Worcestershire sauce
- Take 1 ounce uncooked spaghetti, broken into fourths
- Get 1/2 carrot, cut into 1/8-inch thick slices
- Prepare 1 tablespoon frozen green peas
- Make ready 4 black olives, halved (optional)
It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner. Wait till you tell the kids whats for dinner on Halloween!
Steps to make Halloween Bloody Baked Rats With Oozy Guts:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended.
- Divide meat mixture into 8 portions. Mold each portion around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat to make a total of 8 rats. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.
- In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
- Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
- While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
- Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. If using, press half a black olive onto the pointed end to make a snout. Spoon some of the tomato sauce around them and serve.
- Serving suggestion: line serving platter with a bed of straw (cooked spaghetti) and place the bloody rats on top! Drip some of the tomato sauce on the spaghetti.
Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner. Wait till you tell the kids whats for dinner on Halloween! These are guaranteed to be the most delicious rats you'll ever eaten. Serve on a bed of worms tossed with blood (spaghetti mixed with rat sauce) or simply place on a mound of mashed potatoes and prepare for a ghoulish feast. Back to Halloween Bloody Baked Rats recipe.
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