Oven Baked Meringue
Oven Baked Meringue

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, oven baked meringue. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Some supermarkets do sell pre-pasteurized egg white, but these require a much longer whipping time to reach the desired volume for a meringue. To check, gently open the oven door and remove one meringue mount. Sift together the icing sugar and cornstarch. Sift over the meringue and gently fold until fully incorporated.

Oven Baked Meringue is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oven Baked Meringue is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked meringue using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Meringue:
  1. Prepare 4 egg whites at room temperature (3.6 oz.)
  2. Take 3.6 oz. granulated sugar
  3. Take 3.6 oz. impalpable glass sugar (sifted)
  4. Take 1/2 teaspoon lemon juice or vinegar
  5. Get 1/4 teaspoon vanilla extract
  6. Take 1/8 teaspoon salt
  7. Take 5 drops red food coloring (or your preferred color, to taste)
  8. Get Heart-shape cookie cutter (or your peferred cookie cutter)
  9. Get Paper towell
  10. Get Cooking spray

All have two essential ingredients in common, egg whites and sugar. In the three recipes, two granulated sugars parts (by weight) are used for each egg white part. The baked meringue should be completely dried out and not soft inside. Bake the meringue mixture for longer.

Steps to make Oven Baked Meringue:
  1. Ingredients:
  2. Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
  3. While continuously beating, add gradually:
  4. Granulated sugar
  5. The glass sugar
  6. Lemon juice or vinegar - The essence of vanilla - The salt
  7. The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
  8. Preheat the oven 225 degrees Fahrenheit
  9. Use a sleeve or a small spoon to make the meringues
  10. Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
  11. To make the heart-shaped meringues:
  12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
  13. Gently remove the cutter - Wash it before reuse
  14. The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
  15. Store it in an airtight container - Keep away from the moisture as it can soften your meringues

The baked meringue should be completely dried out and not soft inside. Bake the meringue mixture for longer. Stand mixer: If you're whipping up meringue on the regular, it's time to invest in a quality stand mixer. Spread the meringue into a ½-inch-thick rectangle on a foil-lined baking sheet. Use the back of a spoon to add swirls, which will brown more and give your meringue extra crunch.

So that’s going to wrap it up for this special food oven baked meringue recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!